Milk Chocolate & Tea - In the Mood for Love

€ 9,00


incl. VAT plus shipping € 128,57/kg
incl. VAT

€ 9

€ 128,57/kg
FloralEtherealFiligree (fine)

Quantity

Available, delivery time 2-4 days within EU

Available, delivery time 2-4 days within EU

Kostenloser Versand ab 39 €

Geschenk ab 60 €

Imagine a gentle breeze wafting the enchanting scent of blooming jasmine trees through open windows - an experience beautifully encapsulated in this exquisite treat.Delicate hints of grapefruit harmonize with the rich cappuccino undertones of Original Beans' organic milk chocolate, known for its unwavering commitment to sustainability and pure flavor.Our collaboration with master chocolatier Kevin Kugel redefines the art of blending tea and chocolate, resulting in an ethereal recipe that merges floral notes with a luxuriously fine texture for a truly elevated experience.May contain traces of peanuts, hazelnuts and almonds

Ingredients

Cocoa mass*, raw cane sugar*, cacao butter*, WHOLE MILK POWDER*, 5 % green tea flavoured with jasmine blossoms*

(* certified organic)

Nutrition Information
Nutrition Information per 100g
Energy 2621 kJ / 632 kcal
Fat, total 49 g
   Saturated 30 g
Carbohydrate 37 g
   Sugars 34 g
Protein 7.8 g
Salt 0.16 g
Further Information
  • Weight: 70,0g
Background Knowledge

Creating the world's best tea chocolate required not only the best tea, but also the best chocolate. This search led us to Original Beans, a renowned chocolate manufacturer that takes great care to bring out the unique flavor of the cocoa bean in its couvertures. Original Beans stands for sustainability, fair trade and regenerative agriculture.

The next challenge was to subtly integrate the tea flavor into the chocolate without disturbing the delicate aroma balance. In our studio, we came up with the idea of using the fat of the chocolate itself as a flavor carrier - thus cocoa butter tea was born. In master chocolatier Kevin Kugel, we found a partner who did a fantastic job of implementing this through careful experimentation with the various teas. The result is a delicate, quietly sophisticated line of chocolates. And a friendship with our partners, Original Beans and Master Chocolatier Kevin Kugel.

Tasting Notes

floral, ethereal, filigree (fine)

Ingredients

Cocoa mass*, raw cane sugar*, cacao butter*, WHOLE MILK POWDER*, 5 % green tea flavoured with jasmine blossoms*

(* certified organic)

Nutrition Information

Nutrition Information per 100g
Energy 2621 kJ / 632 kcal
Fat, total 49 g
   Saturated 30 g
Carbohydrate 37 g
   Sugars 34 g
Protein 7.8 g
Salt 0.16 g

Further Information

  • Weight: 70,0g

Background Knowledge

Creating the world's best tea chocolate required not only the best tea, but also the best chocolate. This search led us to Original Beans, a renowned chocolate manufacturer that takes great care to bring out the unique flavor of the cocoa bean in its couvertures. Original Beans stands for sustainability, fair trade and regenerative agriculture.

The next challenge was to subtly integrate the tea flavor into the chocolate without disturbing the delicate aroma balance. In our studio, we came up with the idea of using the fat of the chocolate itself as a flavor carrier - thus cocoa butter tea was born. In master chocolatier Kevin Kugel, we found a partner who did a fantastic job of implementing this through careful experimentation with the various teas. The result is a delicate, quietly sophisticated line of chocolates. And a friendship with our partners, Original Beans and Master Chocolatier Kevin Kugel.


OUR PARTNER
ORIGINAL BEANS
Savoring every moment and making a positive impact nevertheless? Yes, it's possible! The chocolate pioneers from Original Beans stand for sustainability and regenerative agriculture - and you can taste it. Their award-winning chocolates are appreciated by top chefs worldwide and are a (climate) positive proof that together we can regenerate what we consume.
HOW TO COMBINE
TEA WITH
CHOCOLATE?
How do you subtly integrate tea into chocolate without disturbing the delicate balance of flavours? In our studio, we came up with the idea of using the fat in the chocolate itself as a flavour carrier - and so cocoa butter tea was born. In master chocolatier Kevin Kugel, we found a partner who implemented this fantastically by carefully experimenting with the different types of tea.

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