Assam Tea Nandana

Malt Honey Peach

Assam black tea
For black tea lovers who appreciate malty notes
Pure tea
100% natural flavors
In a practical tea caddy or refill bag

€ 19,00 € 0,48 per Cup

€ 237,50 / kg

Lowest price (30 days): € 19,00

incl. VAT, plus shipping

Available, with you in 2 – 5 days

Ingredients - Organic black tea

DE-ÖKO-013

non-EU Agriculture

Organic black tea

Indian black tea* (*certified organic)

Available, with you in 2 – 5 days

Nandana

This full-bodied black tea is a true reflection of its Assam origins, a region celebrated for its strong black teas. The infusion produces an amber cup with an array of complex, fruity notes.

Black Tea

The preparation

Black teas are best brewed with hot water to bring out the malty notes of the fully oxidized leaves. You can enjoy them with milk and sugar as a breakfast or afternoon tea, or simply pure.


Amount of tea	Temperature	Brewing time
2 tbsp. / 4 g per 250 ml water	90° C	2 Infusions: 2:00 / 2:00 Min.

The processing

From late May to early July, during the Second Flush season, the tippy tea leaves with golden buds are plucked, rolled, and naturally oxidized, keeping the whole leaves intact. This process gives the tea a complex flavor with aromatic nuances.

The origin of the tea

Assam, in the lush plains of northeastern India, is one of the world's top regions for high-quality tea. Since the 19th century, the fertile Brahmaputra Valley has been renowned for its black tea production.