Beige wieder verschließbare P&T-Teeverpackung für Bio Popped Rice Matcha mit modernem Design.

JP-BIO-034

Japan Agriculture

Cremige weiße Oberfläche mit fein grünem Pulver bestreut, erinnert an Matcha mit nussigem Geschmack.

Fein gemahlenes grünes Genmaicha-Pulver mit geröstetem Reis in einer natürlichen Schale

Cremiger Matcha-Latte in grünem Becher mit P&T Popped Rice Matcha auf Silbertablett.

Klarer Becher mit gelbem Eistee auf weißem Tisch vor goldgelben Vorhängen.

Mixcha PowderOrganic Popped Rice Matcha

Japanese organic tea powder, roasted rice meets green tea – nutty, roasted, wonderfully popcorn-esque, with gentle energy.

Flavor Preparation Origin & Processing FAQ

€ 19,00

€ 38,00 / 100g

incl. VAT, plus shipping

Available, with you in 3 – 5 days

“

My new matcha favorite! Smooth, creamy, and pleasantly nutty thanks to the popped rice

Roman

Ingredients - Organic green tea and roasted rice powder

JP-BIO-034

Japan Agriculture

Organic green tea and roasted rice powder

Japanese green tea* (50%), brown rice (roasted)* (50%) (*certified organic)

Store in a cool and dry place. Once opened, consume within few weeks.

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Organic Popped Rice Matcha

Fresh green tea meets roasted puffed rice. The result? Wonderfully popcorn-esque, nutty and roasted, with a subtle hint of caramel. Perfect if you love Matcha but feel like trying something new.

Roasted Rice

Green Tea

The preparation

Our Organic Popped Rice Matcha is as versatile as your day: classic and whisked hot on its own, shaken cold for refreshing summer days, or with milk – hot or over ice – for your creamy latte. One powder, many ways to enjoy it. Give it a try!


Amount of tea	Temperature
1 ½ tbsp. / 3 g per 200 ml water	80° C

Runder, hellgrüner Matcha-Kuchen mit Zuckerguss und bestreutem Matcha-Pulver

The processing of the tea

Organic green tea and roasted puffed rice are finely ground into powder in Japan. The rice brings warm, nutty roasted notes, while the green tea keeps things fresh and balanced. Together, they create a Genmaicha powder with a surprisingly popcorn-like taste. A Matcha plot twist, basically.

Shizuoka, Japan

The origin of the tea

Our Organic Popped Rice Matcha comes from Shizuoka, one of Japan’s well-known tea-growing regions. Here, green tea and roasted rice come together in a fine powder that gives Japanese Genmaicha a modern twist. Classic Japanese tea taste, made for modern tea rituals.

Szenische Uferpromenade, Vulkan im Hintergrund, pastellfarbenes Gebäude, grüner Park, blaues Wasser mit Boje.

Luftaufnahme grüner Felder, rechteckig parzelliert, mit Straßen und Fahrzeugen, Hügel im Hintergrund

What is Organic Popped Rice Matcha?

It's a tea powder like matcha, only surprisingly different: our Organic Popped Rice Matcha is made from Japanese green tea and roasted puffed rice (genmaicha), finely ground into powder – with a nutty, roasted, popcorn-like flavor.

What does Organic Popped Rice Matcha taste like?

Nutty, roasted, slightly savory with a hint of caramel – tastes like popcorn, combined with the fresh, green notes of green tea.

Does Organic Popped Rice Matcha contain caffeine?

Yes, the powder naturally contains caffeine, though gentler than coffee – a great option for anyone looking for natural energy without the typical caffeine kick.

How is Popped Rice Matcha different from classic matcha?

Unlike classic ceremonial matcha, this powder is based on genmaicha – a blend of green tea and roasted rice. This creates a warmer, roasted flavor profile instead of the typical umami note of pure matcha.

How do I prepare Organic Popped Rice Matcha?

Preparation is highly versatile: whisked hot and enjoyed on its own, as a creamy latte with milk, shaken cold for a refreshing drink, or as an iced latte over ice. Sift the powder before preparing for a smooth, lump-free texture.

Can I also prepare Organic Popped Rice Matcha cold?

Yes – simply add it to a bottle with cold water and shake well, or enjoy it as an iced latte with milk over ice.

Where does the tea come from?

From the renowned tea-growing region of Shizuoka in Japan, where green tea cultivation and processing have a long tradition.

Is Organic Popped Rice Matcha certified organic?

Yes, the powder comes from certified organic farming.

What else can I use Organic Popped Rice Matcha for, besides drinking it?

Highly versatile – also great in desserts like tiramisu, or as a base for creative tea creations.

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Mixcha PowderOrganic Popped Rice Matcha

Ingredients - Organic green tea and roasted rice powder

How the tea tastes

The perfect brew, made easy

Amount of tea

Temperature

The journey of our tea
into your cup