Weißer Teebehälter mit Etikett für Oolong Tee Nr. 403 Oriental Beauty aus Nantou, Taiwan von P & T

Weißes Keramikgefäß mit losem Oriental Beauty Tee, helle Teetasse und Teekanne auf rustikalem Holz.

Kraftpapierverpackung mit Etikett für Oolong Tee No 403 Oriental Beauty aus Nantou, Taiwan, von P & T

Oolong TeaOriental Beauty (conventional)

Well-known Oriental Beauty oolong tea
High-quality tea specialty from Taiwan
Several infusions recommended
In a practical tea caddy or refill bag

Flavor Preparation Origin & Processing

€ 29,00

€ 72,50 / 100g

incl. VAT, plus shipping

Only a few left, with you in 5 – 7 days

Ingredients - Oolong tea

Oolong tea

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Oriental Beauty (conventional)

Oolong tea ORIENTAL BEAUTY enchants with its fruity notes and natural, honey-like sweetness. As a highly oxidized oolong, it boasts a stronger, malty taste, similar to black tea, in contrast to lightly oxidized oolong teas.

Oolong Tee

The preparation

Give the precious tea leaves plenty of space to expand fully. Use a large tea strainer or brew the leaves in a teapot, then strain them into a serving pot. We recommend multiple infusions for your Oolong to let it reveal its complex flavors layer by layer.


Amount of tea	Temperature	Brewing time
3 tbsp. / 4 g per 250 ml water	80° C	2 Infusions: 2:30 / 2:30 Min.

Glasteekanne gießt heißen Tee in weiße Keramiktasse auf Holztablett mit zwei weiteren Tassen.

The processing of the tea

Just before the summer harvest, small leafhoppers nibble on the tea plants. What initially seems like an unwelcome interaction is crucial to ORIENTAL BEAUTY's unique flavor. The insect bites trigger the plant's impressive defensive reaction, turning the tips white and imparting an incomparable, honey-like sweetness and complex aroma. After harvesting, the leaves are withered, pan-fired, and rolled into oolongs following the traditional process.

Nantou, Taiwan

The origin of the tea

Oolong tea ORIENTAL BEAUTY is a popular variety from Taiwan, primarily cultivated in the Hsinchu and Pinglin regions. The tea plants thrive in hilly terrain at an altitude of around 500 meters, benefiting from a subtropical climate with abundant rainfall and mineral-rich soil.