Weißer zylindrischer Tee-Behälter mit lila Libellen-Illustration und Aufschrift 'RED EARL'.

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Glasteekanne mit bernsteinfarbenem Tee und abgenommenem Deckel auf schwarzem Untergrund mit Wassertropfen

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Weiße Tasse mit rotem Tee, umgeben von getrockneten Teeblättern und gelben Blüten auf schwarz-weißem Hintergrund.

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Braune Kraftpapier-Tüte mit Bio-Kräutertee RED EARL Earl Grey aus Südafrika, weißes Etikett

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45%

Caffeine free

Pine Wood Grapefruit Bergamot

Earl Grey with RooibosRed Earl

Bergamot Grapefruit Pine Wood

Naturally caffeine-free organic Earl Grey of rooibos and bergamot oil
A tea classic reinterpreted
From the Cederberg region in South Africa
100% natural flavors
In a practical tea caddy or refill bag

Flavor Preparation Origin & Processing FAQ

€ 21,50 € 39,00 € 0,35 per Cup

€ 8,60 / 100g

Lowest price (30 days): € 21,50

incl. VAT, plus shipping

Available, with you in 3 – 5 days

“

Very pleasant and smooth to drink. I would gladly buy it again.

Katrin

Ingredients - Organic rooibos tea blend flavored with bergamot oil

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EU/non-EU Agriculture

Organic rooibos tea blend flavored with bergamot oil

Rooibos* (92%), bergamot peel*, bergamot oil*, pot marigold flowers*, safflowers petals* (*certified organic)

Important note: Always add boiling water and leave to infuse for 5 minutes. This is the only way to get a safe food.

Store in a cool and dry place.

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Red Earl

We’ve given the classic Earl Grey a fresh twist by combining the bergamot's zest with sweet Rooibos tea. Naturally caffeine-free, this tea is perfect for any time of day, with lovely notes of honey and caramel.

Rooibos

Bergamot

The preparation

Pour hot water over the tea and let it steep long enough to release their flavors fully into the warm water. To preserve the precious aromas, keep your cup or pot covered after adding hot water.


Amount of tea	Temperature	Brewing time
2 ½ tbsp. / 4 g per 250 ml water	100° C	1 Infusion: 5:00 Min.

Cremfarbene Teedose mit botanischen Illustrationen, Hand mit Glas-Teekanne mit Earl Grey Tee auf Holztisch.

The processing of the tea

The delicate Rooibos is blended with precious bergamot oil in a rotating drum. This process ensures an even and controlled distribution of the aroma and prevents the ingredients from sticking together.

South Africa

The origin of the tea

The heart of Rooibos cultivation is placed within in the breathtaking nature of the Cederberg region. Exclusively thriving in the unique climate of South Africa's Western Cape province, the plant flourishes, making Rooibos tea the national beverage of South Africa.

Nahaufnahme von scharfkantigen grünen Kiefernnadeln in hellem Tageslicht

Weites Feld mit gelben Wildblumen und vereinzelt weißen Blüten unter klarem blauem Himmel.

Weißes Marmortablett mit Glasteekanne, drei Teedosen und grünen Teeblättern.

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Our Origins bring the variety of our handcrafted premium whole-leaf teas and herbs. A flavorful journey through the world’s best tea-growing regions.

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What kind of tea is Red Earl?

Red Earl is an organic rooibos tea with bergamot oil, making it a caffeine-free alternative to Earl Grey. Instead of black tea, it uses mild rooibos as its base, which gives the infusion a smooth, naturally sweet character.

What does Red Earl taste like?

Red Earl combines the fresh, gently zesty note of bergamot with the soft character of rooibos. The result is a rounded, aromatic cup with subtle hints of honey and caramel.

Is Red Earl caffeine-free?

Yes, Red Earl is naturally caffeine-free because it is made with rooibos. If you are looking for an Earl Grey-inspired tea without black tea, Red Earl is an excellent choice.

What ingredients are in Red Earl?

Red Earl contains rooibos, bergamot peel, bergamot oil, calendula petals and safflower petals from certified organic cultivation. The blend is organic and made with 100% natural flavourings.

Where does the rooibos in Red Earl come from?

The rooibos in Red Earl comes from the Cederberg region of South Africa. This area is regarded as the traditional home of rooibos and is known worldwide for its distinctive quality.

How is Red Earl different from classic Earl Grey?

Classic Earl Grey is usually made with black tea and naturally contains caffeine. Red Earl keeps the characteristic bergamot note, but uses rooibos instead, giving it a gentler, smoother and caffeine-free profile.

How do I prepare Red Earl properly?

Always infuse Red Earl with freshly boiling water and let it steep for 5 minutes. This allows the flavour to develop fully and ensures safe preparation.

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Earl Grey with RooibosRed Earl

Ingredients - Organic rooibos tea blend flavored with bergamot oil

How the tea tastes

The perfect brew, made easy

Amount of tea

Temperature

Brewing time

The journey of our tea
into your cup