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After blooming, the hibiscus flower remains on the tree only for a day. This fact has granted its blossoms a mystical symbolism in different cultures. A pink-colored infusion, bursting in vitamin C, comes to us from Malawi, where a small farmer community carefully removes the bright calyx of the flower by hand. Its taste, a mix of sour and sweet, makes it refreshing and thirst quenching.
flowery, cranberry, tart
|2 tsp / 250 ml||100° C / 212° F||1st infusion 4 min.|