Packung Bio Schwarzer Tee 'Sacred Emily' mit abstrakten Blumenmustern und rotem Siegel.

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Jasmine Rose

Blended Black TeaSacred Emily

Rose Jasmine

Floral organic black tea blend with rose petals, green & white tea
Exceptional recipe by PAPER & TEA
Natural taste without added flavors
In a practical tea caddy or refill bag

Flavor Preparation Origin & Processing

€ 19,00

Lowest price (30 days): € 19,00

incl. VAT, plus shipping

Available, with you in 5 – 7 days

“

A delicious tea, aromatic and almost my favourite tea

Simone

Ingredients - Organic blend of black and jasmine tea flavored with rose petals

DE-ÖKO-013

non-EU Agriculture

Organic blend of black and jasmine tea flavored with rose petals

Schwarzer Tee* (56%), grüner Tee aromatisiert mit Jasminblüten* (35%), Rosenblüten* (5%), weißer Tee* (*aus kontrolliert biologischem Anbau)

Store in a cool and dry place.

Free delivery on all
orders over 49€

Sacred Emily

Black tea, scented with floral rose petals, is a classic. Our SACRED EMILY, our first in-house tea creation, uses a mild black variant from Nepal instead of the traditional Chinese black tea. The gentle flavor of the Nepali black tea perfectly complements the floral notes of rose and green jasmine tea.

Black Tea

Green Tea

Jasmine Blossoms

Rose Petals

The preparation

Prepare your cup of tea carefully with water that is not boiling hot, as the low temperatures bring out the delicate aromas beautifully.


Amount of tea	Temperature	Brewing time
2 tbsp. / 4 g per 250 ml water	80° C	1 Infusion: 3:00 Min.

Glaskrug mit dampfendem Kräutertee und sichtbaren Kräuterstücken in warmem Ambiente

The processing of the tea

The tradition of blending fragrant rose petals with black tea dates back to Victorian England. The floral notes of the rose complement the taste of black tea beautifully. This aromatic blend was particularly popular at tea parties among the upper class.

Himalaya

The origin of the tea

For our SACRED EMILY blend, we source aromatic black tea from the Himalayas. The cool temperatures and nutrient-rich soils in the tea gardens on the slopes of this world-famous mountain range produce teas with an exceptionally fresh flavor.