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The fanciful, frilly peony, or Mu Dan, that lends its name to this tea is known as the "emperor of flowers" in China. This accessible white tea combines a floral aroma with hints of spice and sweet green for a brew that's delicate yet full – just like its namesake.
floral, fruity, nectar
|3 tsp / 250 ml||80° C / 175° F||1st infusion 1:30 min.
2nd infusion 1:30 min.