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Black tea blends have been the much-loved morning cup for many generations. Our special recipe pairs the rich & malty with vibrantly aromatic teas from India to create a breakfast staple that is as cozy as biscuits and jam, and wonderfully rounded off with milk and honey.
malty, honey, biscuits
|2 tsp / 250 ml||90° C / 195° F||1st infusion 2 min.
2nd infusion 3 min.