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Weißer Teebehälter mit rotem Blätterdesign und P&T-Logo, umgeben von losem Bio-Schwarztee aus Indien

DE-ÖKO-013

non-EU Agriculture

Weißer zylindrischer Teebehälter mit roter botanischer Illustration und schwarzem Text 'P&T Tip of the Morning, Indien Bio-Schwarzer Tee'

DE-ÖKO-013

non-EU Agriculture

P&T Teeaufbewahrungskasten 'Tip of the Morning' mit roten Elefantenmotiven und losem Bio-Schwarztee.

DE-ÖKO-013

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Braune Kraftpapierverpackung mit weißem Etikett für P&T schwarzen Tee "Tip of the Morning", umgeben von Teeblättern

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non-EU Agriculture

Schwarzer Tee zieht in einer transparenten Tasse in heißem Wasser mit sichtbaren Bläschen und Teeblättern.

DE-ÖKO-013

non-EU Agriculture

Nahaufnahme von locker getrocknetem Schwarztee mit dunklen und hellbraunen Blattstielen

DE-ÖKO-013

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Weißer Keramikbecher mit bernsteinfarbenem Tee auf Untertasse, Aufgussanleitung 90 °C, 3 Minuten.

DE-ÖKO-013

non-EU Agriculture

Silbertablett mit P&T Teetasse, weich gekochtem Ei, Löffel und Vase mit rosa Blumen auf weißer Bettwäsche neben offenem Buch.

DE-ÖKO-013

non-EU Agriculture

English Breakfast TeaTip of the Morning

  • English Breakfast Tea
  • Famous black tea blend
  • Notes of malt and honey
  • Perfect for breakfast
  • To be paired with milk if you like
FlavorPreparationOrigin & ProcessingFAQ
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€ 14,00 € 0,35 per Cup

€ 17,50 / 100g

Lowest price (30 days): € 14,00

incl. VAT, plus shipping

Available, with you in 3 – 5 days
Choose quantity
12345
“
Excellent aroma, short steeping time, and the option to brew twice is outstanding!
Benjamin

DE-ÖKO-013

non-EU Agriculture

Organic black tea
Indian black tea* (*certified organic)
Store in a cool and dry place.

Free delivery on all
orders over 49€

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How the tea tastes

Tip of the Morning

Start your day flavorful by enjoying our vibrant English Breakfast Tea. This full-bodied, malty breakfast blend unveils aromas of caramel and malt in your cup. It's the perfect addition to your morning routine.

The perfect brew, made easy

The preparation

Black teas are best brewed with hot water to bring out the malty notes of the fully oxidized leaves. Tea purists prefer to enjoy their Breakfast Tea without any additives, but in keeping with English tradition, you can still highlight the sweet malty notes by adding milk and honey.

Amount of tea

Temperature

Brewing time

2 tbsp. / 4 g per 250 ml water 90° C 2 Infusions: 2:00 / 2:00 Min.

Glasteekanne mit dampfendem bernsteinfarbenem Tee, umgeben von Plastikbecher, Metallbehälter und Einwegbechern.

The journey of our tea
into your cup

The processing of the tea

Many years of experience are needed to combine black teas from different Indian regions into a distinctive breakfast blend with both robust and sweet notes. In our TIP OF THE MORNING, we blend about 75% Assam black tea and 25% black tea from the Kerala region.

Karte Indien India

The origin of the tea

Black tea from the Assam region in northern India is typically used for English Breakfast Tea. This area is one of the world’s most renowned tea-growing regions and is well-known for its black tea with distinct malty flavors. The delicate tea plants thrive in the warm, humid climate and are processed into the strong Assam tea after harvest.

Frau in grünem Hemd und rosa-weißem Kopftuch erntet Teeblätter auf einem üppigen Feld, Korb auf dem Rücken.
Weite, grüne Teeplantage mit gepflegten Teebüschen und neblig bedecktem Himmel.
Weißes Marmortablett mit Glasteekanne, drei Teedosen und grünen Teeblättern.

Our Origins Collection

Premium whole leaf and herbal teas

Our Origins bring the variety of our handcrafted premium whole-leaf teas and herbs. A flavorful journey through the world’s best tea-growing regions.
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From the best
tea regions

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Whole tea leaves

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Pure flavor

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Responsible
production

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FAQ about Tip of the Morning

English Breakfast Tea is a robust black tea blend, traditionally made with teas from Assam, Ceylon and Kenya. It is known for its malty notes, which make it especially popular in the morning, particularly when enjoyed with milk and sugar.
English Breakfast Tea is often served with milk and, if desired, a little sugar to round off its bold, malty flavours. Some people also enjoy it plain or with a slice of lemon.
English Breakfast Tea should ideally be brewed for 2 to 5 minutes. This allows it to develop its full, rich flavour without becoming too bitter.
Yes, English Breakfast Tea naturally contains caffeine, although the amount can vary depending on the blend.