Black Tea, Hadong, South Korea
A rare and limited black tea of the highest grade from South Korea
Straight from Korea’s Hadong Mountains, this black tea specialty relies on a unique double oxidation, rounded off by intensive roasting, for its sweetly smoky umami flavors. The resulting tea’s strong character and special aroma make it particularly suited for fine cuisine.
cocoa, peanut, caramel, sesame, earthy
- Black tea
|2 tsp / 250 ml||90° C / 195° F||1st infusion 2 min.
2nd infusion 2 min.