Description
Strawberries are more than just a delicious fruit; they are a culinary highlight enjoyed in various forms. Whether freshly picked, as a topping on cakes, in refreshing drinks, or in savoury salads with vinegar and basil, strawberries have versatile culinary applications. Beyond their popularity in jams and baked goods, strawberries are considered a superfood. Packed with vitamin C and antioxidants, they can boost the immune system and provide a natural energy source. Their sweet, aromatic note makes them the perfect addition to many recipes.
Historical Background
The story of strawberries dates back to antiquity, where they were associated with pleasure and health. The wild strawberries, still found in certain parts of Europe today, were smaller and less sweet, yet equally coveted. It wasn't until the 18th century in Europe that large-scale cultivation began, following the introduction of larger fruit varieties from America. Initially, finer varieties were cultivated in gardens, but soon expansive strawberry fields emerged. The blend of the North American Scarlet strawberry and the Chilean strawberry eventually led to the modern garden strawberry we know and cherish today. Currently, the leading producers are the USA, Mexico, and Spain.
Intriguing Facts about Strawberries
- Globally, there are over 1,000 strawberry varieties, varying in size, taste, and sweetness. One of the oldest known varieties, the “Green Strawb,” was cultivated in 16th-century England and remains a rare delicacy for those who appreciate ancient fruit varieties.
- Strawberries are relatively simple to grow and are perfect for vertical gardening. Using sheep wool as ground cover not only helps retain moisture but is also a nifty trick to keep slugs at bay.
- In Asian cultures, particularly in Japan, strawberries hold a special place in gastronomy and are often featured in artistically crafted desserts. Have you tried a Strawberry Matcha Latte yet?
- On a 100g basis, strawberries contain more vitamin C than oranges, making them an excellent choice for anyone looking to boost their immune defences.
- Once harvested, strawberries should be consumed quickly or stored properly, as they perish rapidly and could lose their optimal flavour.
- In the Renaissance, strawberries symbolised perfection and earthly beauty. They frequently adorned tapestries and noble crests, and during aristocratic feasts, they were considered an exotic delicacy, not to be missed.
