After writing about interior design, home furnishing, and architecture, since October 2022 I've had the pleasure of focusing daily on my favorite beverage, tea.
In my writings, I aim to answer frequently asked questions and embark on imaginary journeys—until my great dream of traveling to a tea garden comes true.
Otherwise, you can often find me at the cinema, diving into other worlds, and I practice foreign languages daily (mainly French, sometimes Spanish or Dutch). Just as language is a tool that brings people together, in my eyes, a wonderful yet simple cup of tea also creates warm connections and pure conviviality.
When it comes to tea varieties, I keep it classic: I love black tea! My favorites are Nandana, a pure tea from Assam, and the delicately floral Sacred Emily. Since working at PAPER & TEA, I've discovered a love for white tea: the Pu Er Bai Ya enchanted me at my first tea tasting and is a true delight, hot or cold.
In celebration of International Tea Day, we teamed up with the renowned Michelin-starred restaurant Cookies Cream to create an unforgettable menu featuring tea pairings. Take a look behind the scenes.
Da Hong Pao is an exclusive Oolong tea from the Wuyi Mountains in China's Fujian Province. The rocky landscape of the Wuyi Mountains, where these renowned tea plants grow, gives it the name of Wuyi...
Gunpowder is a traditional Chinese green tea, named for its distinctive shape: The tea leaves are tightly rolled into small, firm pellets—a technique that not only preserves the tea’s aroma but als...
Juniper berries are the dried fruits of the juniper plant (Juniperus communis). Known for their intense, spicy-sweet aroma, they are a popular spice. In the Middle Ages, they were highly valued in ...