Preparation
- 1 handfull Ice cubes / Crushed Ice
- 80 ml Coconut water
- 60 ml Oat milk for whipping
Tips for the Perfect Matcha Cloud
- Make sure your oat cream is well chilled. This helps create a particularly creamy and stable matcha cloud.
- Pour the matcha mixture slowly in a circular motion to keep the layers clean and distinct.
- For an extra summery look, crushed ice works better than regular ice cubes.

Get ready for daily refreshment!
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