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Eine Hand gießt blassgrüne Matcha-Creme in Glas

Coconut Matcha Cloud

This summer, Matcha is more irresistible than ever! The vibrant, grassy trend from Japan is capturing hearts and filling cups around the world. With a variety of drink ideas to explore using this finely ground green tea, our latest favourite is the Coconut Matcha Cloud. This combination of airy Matcha foam and refreshing coconut water is a true delight on sunny days! Feeling intrigued? Here's how you can recreate it at home.

Preparation time: 7 min.
Me-Time
Minimalistische Schwarz-Weiß-Zeichnung einer Sonne mit acht geraden Strahlen, symbolisiert Licht und Klarheit. Summer
Icon von Matcha-Besen und Schale Matcha

Ingredients

1 Glass
1 handfull Ice cubes / Crushed Ice
80 ml Coconut water
2 g Matcha
50 ml Water
60 ml Oat milk for whipping
You will also need
Milk frother
Matcha whisk (Chasen)
Spoon
Your favorite glass

Preparation

  • 1 handfull Ice cubes / Crushed Ice
1

Fill a glass with ice. For the best look and an extra-refreshing drink, use crushed ice.

  • 80 ml Coconut water
2

Pour the coconut water directly over the ice.

3

Using a chasen, whisk the matcha with hot water (about 158°F/70°C) in a matcha bowl until smooth and lump-free.

  • 60 ml Oat milk for whipping
4

Add the chilled Oatly Barista Oat Cuisine and blend until smooth and fluffy, creating a light matcha cloud.

5

Transfer the mixture to a container such as our Cylinder Pot and slowly pour it over the coconut water in a circular motion to create the drink’s signature layers.

6

Finish with a light dusting of matcha powder and enjoy your Coconut Matcha Cloud served ice-cold.

Tips for the Perfect Matcha Cloud

  • Make sure your oat cream is well chilled. This helps create a particularly creamy and stable matcha cloud.
  • Pour the matcha mixture slowly in a circular motion to keep the layers clean and distinct.
  • For an extra summery look, crushed ice works better than regular ice cubes.
Layered matcha drink in a cup with fine matcha powder on top

Get ready for daily refreshment!

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FAQ

The Coconut Matcha Cloud drink combines the grassy-fresh flavour of matcha with the mild, pleasantly sweet aroma of coconut water, offering a creamy mouthfeel from the matcha foam.
Yes, you can use regular whipping cream to make the drink creamier; however, note that the foam may become denser.
Alternatively, you can use almond milk or filtered water; this slightly changes the aroma but maintains the drink's refreshing character.
A matcha whisk (chasen) helps to blend the matcha powder into a lump-free, fine foam, which supports the authentic taste and texture.