As the days grow shorter and we light candles inside, it's time to embrace the cosiness of the season. And what better way than with an aromatic Christmas tea? Discover how easily you can create your own irresistible festive blend right at home. Here's our straightforward recipe!
Ingredients for Your Homemade Christmas Tea
- 3 teaspoons of loose black tea or rooibos (a naturally caffeine-free option)
- 1 cinnamon stick
- 5 cloves
- 4 cardamom pods
- 1 slice of dried apple
- 1 piece of dried orange peel (preferably organic)
- 1 teaspoon of dried ginger
- 1 pinch of vanilla powder
Step-by-Step Guide to Festive Enjoyment
Step 1: Prepare the Spices
Start by gently crushing the cinnamon stick, cloves, and cardamom pods in a mortar. This will release their full flavours into the tea.
Step 2: Combine the Ingredients
In a bowl, mix the crushed spices with the tea, dried apple, and orange peel. Add the vanilla powder and combine everything thoroughly.
Step 3: The perfect brewing
Place 2 teaspoons of the mixture into an infuser, pour over 250 ml of boiling water, and let it steep for 5–7 minutes, depending on your taste preference.
Step 4: Serve and Enjoy
Pour the brewed tea into a cup. Add a touch of honey or sugar if desired. For a calorie-free sweetener, try stevia. Sit back and enjoy your homemade Christmas tea—ideal for warming up on chilly winter days!
Tips and Variations
- For a fruitier note, consider adding dried cranberries or raisins. Feel free to experiment to match your personal taste!
- To create a non-alcoholic punch, simply mix your finished Christmas tea with a splash of apple juice.
