Weiße zylindrische Dose für Red Hibiscus Kräutertee mit lila Libellenillustration und botanischen Zeichnungen.

Metall-Teesieb mit getrockneten dunkelroten Hibiskusblüten über einem Holztablett mit einer Steintasse voller leuchtend rotem Hibiskustee.

Weiße Tasse mit rotem Hibiskus-Tee umgeben von getrockneten Hibiskusblütenblättern in Rot- und Lilatönen

Kraftpapiertüte mit wiederverschließbarem Verschluss, cremefarbenes Etikett für Red Hibiscus Tee aus Malawi

Caffeine free

Cranberry Pomegranate Hibiscus

Hibiscus TeaRed Hibiscus

Hibiscus Pomegranate Cranberry

Herbal tea blend with hand-plucked hibiscus blossoms
Naturally caffeine-free treat for any time of the day
Natural taste without added flavors
In a practical tea caddy or refill bag

Flavor Preparation Origin & Processing FAQ

€ 10,00

€ 25,00 / 100g

Lowest price (30 days): € 10,00

incl. VAT, plus shipping

Available, with you in 3 – 5 days

“

Great red colour and lovely refreshing, intense flavour. Very nice caddy ;-)

Claudia

Ingredients - Hibiscus tea

Hibiscus tea

Hibiscus

Important note: Always add boiling water and leave to infuse for 5 minutes. This is the only way to get a safe food.

Store in a cool and dry place.

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Red Hibiscus

The vibrant red cup delights tea lovers with its sweet and tart notes and is naturally caffeine-free. Hibiscus, a beloved ingredient in herbal blends, takes the stage in RED HIBISCUS, allowing you to savor its refreshing, spicy-tart taste in full intensity.

Hibiscus

The preparation

Let the hibiscus flowers steep long enough to release their flavors fully into the warm water. For a more flavorful experience, use teapots made from neutral materials like glass.


Amount of tea	Temperature	Brewing time
3 tbsp. / 4 g per 250 ml water	100° C	1 Infusion: 5:00 Min.

Transparenter Glasteekessel mit dampfendem rotem Tee auf grauer Fliesentischplatte

The processing of the tea

We use whole, hand-plucked calyxes of the red hibiscus flower for our RED HIBISCUS. After cleaning, they are carefully dried—first in the sun and then in dehydrators. This process preserves their vibrant color and intense flavor.

Malawi & Tanzania

The origin of the tea

Nestled in the picturesque landscapes of southeastern Africa are the farms from which we source our precious hibiscus calyces. In Malawi and Tanzania, the farms work in close partnership with small farmers from the surrounding region to cultivate and grow hibiscus. Our partner in Tanzania is actively involved in numerous social initiatives and has created valuable jobs at the women's factory.

Sechs Personen in bunter Kleidung vor Säcken mit getrockneten Hibiskusblüten in einem malawischen Dorf.

Arbeiter pflücken Teeblätter in einer Teeplantage in Malawi auf einem grünen Hügel im Nebel.

Weißes Marmortablett mit Glasteekanne, drei Teedosen und grünen Teeblättern.

Premium whole leaf and herbal teas

Our Origins bring the variety of our handcrafted premium whole-leaf teas and herbs. A flavorful journey through the world’s best tea-growing regions.

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Whole tea leaves

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What is hibiscus tea good for?

Hibiscus tea is especially loved for its refreshing, slightly tangy flavour and is an excellent thirst-quencher in summer. It offers a vibrant alternative to other herbal teas.

Is hibiscus tea healthy?

Hibiscus tea contains no calories and is a sugar-free drink. It is a pleasant choice for anyone who enjoys naturally caffeine-free, aromatic beverages. Please note that our teas are intended purely for enjoyment, and we do not make any medical claims.

What does hibiscus tea taste like?

Hibiscus tea is known for its bold, pleasantly tart flavour, often reminiscent of cranberries. This fruity character makes it a popular choice among tea lovers.

Can hibiscus tea be enjoyed hot and cold?

Yes, hibiscus tea can be enjoyed both hot and cold. In summer, it is especially refreshing as an iced tea. In Egypt and Sudan, hibiscus tea, known as karkadeh, has a long tradition as a thirst-quencher.

How long should hibiscus tea be infused for?

Hibiscus tea should ideally be infused for 5 to 10 minutes. We recommend 5 minutes, but you can adjust the time to suit your taste and allow the hibiscus blossoms to fully release their intense flavour.

What happens if hibiscus tea is infused for too long?

If hibiscus tea is infused for too long, it can develop a bitter taste. If that happens, adding a little boiling water can help soften the flavour.

How much hibiscus tea can you drink per day?

There is no fixed amount, but it is best enjoyed in moderation. Around 2 to 3 cups per day is a moderate amount.

When should you avoid drinking hibiscus tea?

People who are sensitive to acidic drinks may wish to limit their intake. If you have any health concerns, it is best to consult a doctor.

Our teas bring a breath of fresh air to your cup

Hibiscus TeaRed Hibiscus

Ingredients - Hibiscus tea

How the tea tastes

The perfect brew, made easy

Amount of tea

Temperature

Brewing time

The journey of our tea
into your cup