Weiße zylindrische Dose für Red Hibiscus Kräutertee mit lila Libellenillustration und botanischen Zeichnungen.

Metall-Teesieb mit getrockneten dunkelroten Hibiskusblüten über einem Holztablett mit einer Steintasse voller leuchtend rotem Hibiskustee.

Weiße Tasse mit rotem Hibiskus-Tee umgeben von getrockneten Hibiskusblütenblättern in Rot- und Lilatönen

Kraftpapiertüte mit wiederverschließbarem Verschluss, cremefarbenes Etikett für Red Hibiscus Tee aus Malawi

Caffeine free

Cranberry Pomegranate Hibiscus

Hibiscus TeaRed Hibiscus

Hibiscus Pomegranate Cranberry

Herbal tea blend with hand-plucked hibiscus blossoms
Naturally caffeine-free treat for any time of the day
Natural taste without added flavors
In a practical tea caddy or refill bag

Flavor Preparation Origin & Processing

€ 10,00

€ 250,00 / kg

Lowest price (30 days): € 10,00

incl. VAT, plus shipping

Available, with you in 2 – 5 days

Free shipping on orders over 39€
Gift from 60€
14 days free return

“

Great red colour and lovely refreshing, intense flavour. Very nice caddy ;-)

Claudia

Ingredients - Hibiscus tea

Hibiscus tea

Hibiscus

Important note: Always add boiling water and leave to infuse for 5 minutes. This is the only way to get a safe food.

Store in a cool and dry place.

Red Hibiscus

The vibrant red cup delights tea lovers with its sweet and tart notes and is naturally caffeine-free. Hibiscus, a beloved ingredient in herbal blends, takes the stage in RED HIBISCUS, allowing you to savor its refreshing, spicy-tart taste in full intensity.

Hibiscus

The preparation

Let the hibiscus flowers steep long enough to release their flavors fully into the warm water. For a more flavorful experience, use teapots made from neutral materials like glass.


Amount of tea	Temperature	Brewing time
3 tbsp. / 4 g per 250 ml water	100° C	1 Infusion: 5:00 Min.

Transparenter Glasteekessel mit dampfendem rotem Tee auf grauer Fliesentischplatte

The processing of the tea

We use whole, hand-plucked calyxes of the red hibiscus flower for our RED HIBISCUS. After cleaning, they are carefully dried—first in the sun and then in dehydrators. This process preserves their vibrant color and intense flavor.

Malawi & Tanzania

The origin of the tea

Nestled in the picturesque landscapes of southeastern Africa are the farms from which we source our precious hibiscus calyces. In Malawi and Tanzania, the farms work in close partnership with small farmers from the surrounding region to cultivate and grow hibiscus. Our partner in Tanzania is actively involved in numerous social initiatives and has created valuable jobs at the women's factory.