Description
Apples are not only delicious but incredibly versatile. They make an appearance in numerous recipes, from sweet to savoury dishes. Iconic favourites include apple pie, apple strudel, apple crumble, and applesauce, particularly cherished in autumn and winter cooking. In savoury dishes, apples introduce a fruity freshness. In the realm of tea, apples are a popular component in various blends, especially in fruit teas. The gentle sweetness and fresh flavour of apple peels and pieces lend a delightful note to teas. Their natural sweetness and crisp texture add a distinctive character to a myriad of dishes.
Historical Background
Apples boast a rich history, having been cultivated for thousands of years. Originating from Central Asia, specifically the region of present-day Kazakhstan, apples traveled through trade routes and exploration, making their mark across Europe and beyond. Not only are apples a dietary staple, but they also feature in numerous legends and myths, such as the tale of Snow White or the biblical story of Adam and Eve.
Intriguing Facts
- The apple tree can live for up to 100 years, bearing fruit for many decades.
- There are over 7,500 varieties of apples worldwide, each boasting its own unique taste and texture.
- Among the most popular apple varieties globally are the tart 'Granny Smith', sweet 'Red Delicious', crisp 'Fuji', as well as 'Pink Lady', 'Gala', and 'Braeburn', which are beloved for their balanced sweetness and acidity.
- Comprising about 85% water, apples make for a refreshing snack.
- Traditionally, apples are often paired with cinnamon and used in tea recipes to provide warming effects.
- To prepare apple tea, dried apple pieces are steeped in hot water, releasing their delightful flavour.
