Frisch gebackene Scones auf Teller mit Tee im Hintergrund für britische Tea Time

Scones Recipe: Bake Your Way to British Tea Time Perfection

Name: Scones Recipe: Bake Your Way to British Tea Time Perfection
Prep time: 35 min
Total time: 35 min
Yield: 8 Scones
Ingredients: 250 g Flour; 2 tsp Baking powder; 1 pinch Salt; 50 g Butter; 50 g Sugar; 150 ml Milk; 1 Egg(s)

Scones are the quintessential British treat that should never be absent from an Afternoon Tea. These fluffy, slightly buttery delights are beloved in the UK and have fans all over the world. Let's dive into the art of making these heavenly treats and see how easily you can master the perfect scone recipe.

Preparation time: 35 min.

Dessert

Tea Kitchen

Simple

Ingredients

8 Scones

250 g	Flour
2 tsp	Baking powder
1 pinch	Salt
50 g	Butter
50 g	Sugar
150 ml	Milk
1	Egg(s)
You will also need
Large mixing bowl
Flour sifter
Measuring cup
Kitchen scale
Baking sheet
Parchment paper
Rolling pin
Round cookie cutter (alternatively, a glass about 2-3 inches in diameter)
Small bowl or cup for whisking the egg
Pastry brush
Fork or small whisk (for whisking the egg)
Wire cooling rack or plate for cooling down the scones

Sarah Schedler

18.11.2025

Recipes

Ingredients

8 Scones

250 g	Flour
2 tsp	Baking powder
1 pinch	Salt
50 g	Butter
50 g	Sugar
150 ml	Milk
1	Egg(s)
You will also need
Large mixing bowl
Flour sifter
Measuring cup
Kitchen scale
Baking sheet
Parchment paper
Rolling pin
Round cookie cutter (alternatively, a glass about 2-3 inches in diameter)
Small bowl or cup for whisking the egg
Pastry brush
Fork or small whisk (for whisking the egg)
Wire cooling rack or plate for cooling down the scones

Preparation

Preheat the oven to 220°C (fan 200°C) and line a baking tray with parchment paper.

250 g Flour
2 tsp Baking powder
1 pinch Salt
50 g Butter

Mix the flour, baking powder, and salt in a large bowl. Add the butter and rub it in with your fingers until the mixture resembles breadcrumbs.

50 g Sugar

Stir in the sugar.

150 ml Milk

Gradually pour in the milk, stirring until you form a soft dough. Be careful not to overwork the dough to keep the scones light and tender.

Roll out the dough on a lightly floured surface until it's about 2 cm thick. Use a round cutter to shape your scones, then place them on the prepared baking tray.

1 Egg(s)

Beat the egg and brush it over the top of each scone for a golden finish.

Bake the scones for 10-12 minutes, until they have risen and are beautifully golden brown.

Allow the scones to cool slightly and serve them warm. Traditionally, they are enjoyed with clotted cream and strawberry jam, although honey or lemon curd are delicious alternatives.

Try our scone recipe and let it inspire you to create your own variation of this British classic. Perfect for your next afternoon tea or as a sweet treat any time.

What are scones?

Scones are a traditional British baked good, commonly served at afternoon tea. They are fluffy, slightly buttery, and often enjoyed with clotted cream and jam.

How can I make my scones particularly fluffy?

To achieve particularly fluffy scones, it is important not to overwork the dough and to roll it out only lightly. Use cold butter and work quickly to maintain the airiness.

Can I use something else instead of clotted cream?

Yes, you can alternatively use cream or cream cheese. Honey or lemon curd are also delicious alternatives to the classic accompaniments.

What tips are there for cutting out the scones?

For cutting out scones, it is advisable to use a round cutter and press it straight through the dough without twisting. This helps maintain the layers in the dough and allows the scones to rise nicely.

Glossary

Scones

Scones are the iconic bake of British tea time – light, tender, and perfect for a Cream Tea with clotted cream and jam. Discover their origins, variations, and expert tips for baking them to perfec...

Sarah Schedler

30.10.2025

Recipes

Golden Milk: A Recipe for Cosy Moments

This delightful drink, rooted in South Asian traditions, brings together turmeric and spices for a delicious treat. Curious to brew your own "Turmeric Latte" at home?

Sarah Schedler

03.11.2025