Scones are the quintessential British treat that should never be absent from an Afternoon Tea. These fluffy, slightly buttery delights are beloved in the UK and have fans all over the world. Let's dive into the art of making these heavenly treats and see how easily you can master the perfect scone recipe.
The Essential Ingredients for Perfect Scones
Here’s what you’ll need to prepare your scones:
- 250 g of plain flour, sifted
- 2 tsp of baking powder
- 50 g of cold butter, diced
- 50 g of sugar
- A pinch of salt
- 150 ml of milk
- 1 egg, for glazing
Baking Instructions: Step-by-Step Scones
- Preheat the oven to 220°C (fan 200°C) and line a baking tray with parchment paper.
- Mix the flour, baking powder, and salt in a large bowl. Add the butter and rub it in with your fingers until the mixture resembles breadcrumbs.
- Stir in the sugar.
- Gradually pour in the milk, stirring until you form a soft dough. Be careful not to overwork the dough to keep the scones light and tender.
- Roll out the dough on a lightly floured surface until it's about 2 cm thick. Use a round cutter to shape your scones, then place them on the prepared baking tray.
- Beat the egg and brush it over the top of each scone for a golden finish.
- Bake the scones for 10-12 minutes, until they have risen and are beautifully golden brown.
- Allow the scones to cool slightly and serve them warm. Traditionally, they are enjoyed with clotted cream and strawberry jam, although honey or lemon curd are delicious alternatives.
Try our scone recipe and let it inspire you to create your own variation of this British classic. Perfect for your next afternoon tea or as a sweet treat any time.
