KI-generiertes Bild von Mango Matcha Latte

(Iced) Mango Matcha Latte

Looking for the best vegan summer drinks to enjoy at home? Discover how to make the trending Iced Mango Matcha Latte. Careful – this one’s addictive! After your first sip, you’ll be coming back for more.This irresistible summer recipe combines premium Japanese matcha with fresh, juicy mango, and your choice of silky (plant-based) milk. We recommend soy, oat or coconut milk for a completely vegan treat! Not only is it vegan and refreshingly fruity, but this easy matcha recipe is also perfect for anyone craving instagram-worthy drinks without leaving the house. Ready to bring the summer vibes home?

Preparation time: 5 min.

Balance & Lightness

Feel Good

Summer

Simple

Matcha

Ingredients

1 Glass

70 ml	Mango puree
1 handfull	Ice cubes / Crushed Ice
120 ml	Milk
2 g	Matcha
70 ml	Water

Unsere Autorin Sarah

12.08.2025

Recipes

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Ingredients

1 Glass

70 ml	Mango puree
1 handfull	Ice cubes / Crushed Ice
120 ml	Milk
2 g	Matcha
70 ml	Water

Preparation

70 ml Mango puree
1 handfull Ice cubes / Crushed Ice

1

Pour the mango purée (from ripe mangoes or ready-made) into a large glass and add a generous amount of ice cubes.

120 ml Milk

2

Pour your preferred milk over the ice.

2 g Matcha
70 ml Water

3

Sift matcha powder into a small bowl and add water (at 80°C).

4

Whisk the matcha using a bamboo whisk (chasen) until frothy.

5

Slowly pour the matcha over the milk to create beautiful layers. Enjoy!

AI-generated picture of a person holding a glass of Mango Matcha Latte

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