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Iced Matcha Latte Rezept

Iced Matcha Latte

We're sharing the season's most delicious drinks and showing you how to effortlessly make them at home! This time: Iced Matcha Latte.
Reading time: 1 minute

Matcha is more than just a trendy drink: a sip of this popular green tea powder instantly transports you to Japan and delights with its distinctively sweet and creamy flavor. In summer, our top pick is a chilled Matcha Latte. We'll show you how to easily make it at home. The Iced Matcha Latte is ready to become your summer highlight!

Recipe for Iced Matcha Latte

Ingredients

Instructions

  1. Sieve 2 g of Matcha powder into a bowl.
  2. Add 60 ml of water (70 °C).
  3. Whisk with a Chasen until frothy.
  4. Pour into a glass with ice cubes and milk.

Available at our tea bar in-store too!

Glass with Iced Matcha Latte
100%

FAQ

An Iced Matcha Latte is a refreshing drink consisting of matcha powder, milk, and ice cubes. It offers a sweet, creamy flavour and is perfect for summer.
Sift 2 g of matcha powder into a bowl, add 60 ml of hot water, and whisk with a bamboo whisk to make it frothy. Pour the mixture into a glass with ice cubes and milk.
You can use any milk of your choice – from whole milk to almond or oat milk. Each type gives the latte a slightly different flavour.
Yes, you can use a small whisk or an electric milk frother to make the matcha frothy, although a chasen achieves the best results.
Hot water helps dissolve the matcha powder completely, resulting in a smooth, lump-free taste that is ideal for the latte.