Doppelwandiges Glas mit grün-weiß-lila geschichtetem Matcha-Getränk und Blüten

Lavender Matcha Latte: A Colourful Twist on a Classic

Name: Lavender Matcha Latte: A Colourful Twist on a Classic
Prep time: 5 min
Total time: 5 min
Yield: 1 Glass
Ingredients: 2 tsp Lavender syrup; 250 ml Milk; 2 g Matcha; 50 ml Water

In recent years, the Matcha Latte has captured our hearts and established itself as a cult beverage within the urban lifestyle scene. Known for its rich umami flavour and creamy texture, it offers an exciting alternative to traditional coffee drinks, inspiring countless variations.

Now, this green classic is getting a fresh twist with the Lavender Matcha Latte. This flavour innovation combines the robust taste of matcha with the delicate sweetness of lavender. The colourful spectacle in your glass and its unparalleled aroma make this drink a highlight for anyone eager to explore new taste adventures.

Preparation time: 5 Minutes

Refresh

Simple

Summer

Ingredients

1 Glass

2 tsp	Lavender syrup
250 ml	Milk
2 g	Matcha
50 ml	Water
You will also need
Matcha bowl
Matcha whisk
Fine-mesh sieve
Measuring spoon
Glass

Sarah Schedler

09.04.2026

Recipes

Ingredients

1 Glass

2 tsp	Lavender syrup
250 ml	Milk
2 g	Matcha
50 ml	Water
You will also need
Matcha bowl
Matcha whisk
Fine-mesh sieve
Measuring spoon
Glass

Preparation

2 tsp Lavender syrup
250 ml Milk

Add 2 teaspoons of lavender syrup to a glass. Then, pour in 250 ml of your preferred milk and stir gently until the milk is evenly coloured and transforms into a delicate purple hue.

2 g Matcha
50 ml Water

Sift 2 g of matcha powder into a matcha bowl. Pour 50 ml of hot water (70 °C, not boiling) over it and whisk the matcha with a chasen until a smooth, frothy mix is created.

Slowly pour the freshly whisked matcha into the lavender milk. The moment has come: enjoy your vibrant creation!