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Person rührt in einem Glas schaumigem Earl Grey Getränk neben einer geöffneten Paper & Tea Teedose

London Fog Recipe: The P&T Signature Drink

The London Fog is a velvety-warm Earl Grey latte, lifted by delicate notes of vanilla and a layer of creamy frothed milk. A simple feel-good recipe – perfect for grey days and your little moments of indulgence.

Preparation time: 10 min
Winter
Icon mit Ok-Zeichen Simple

Ingredients

1 Glass
2 tsp Earl Grey
150 ml Milk
1 tsp Agave syrup
3 drops Vanilla extract

Preparation

1

Heat the water to around 90 °C, pour over the Earl Grey and steep for 3 minutes.

  • 150 ml Milk
2

Warm the milk or milk alternative and froth to your liking.

  • 1 tsp Agave syrup
3

Add the agave syrup to a glass, then pour in the freshly brewed tea and stir well.

  • 3 drops Vanilla extract
4

Top with the frothed milk and finish with a few drops of vanilla extract. 

Glass with creamy Earl Grey drink

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FAQ

A London Fog is a creamy latte-style tea made with Earl Grey. It combines black tea with delicate bergamot, frothed milk and a hint of vanilla. The result is a comfortingly aromatic drink that calls to mind a gentle, misty morning.
Not quite. A classic London Fog is made with Earl Grey, milk or a plant-based alternative, a touch of sweetness and vanilla flavour. These extra components give the drink its distinctively creamy and lightly fragrant character, making it more than just tea with milk.
For traditional English tea, black tea is brewed with hot water at around 90–95 °C and left to steep for 2–4 minutes. It is often finished with a splash of milk and can be lightly sweetened to taste.
Earl Grey is defined by its natural bergamot aroma. This citrus fruit gives the tea its characteristically fresh, elegant and slightly floral note. This balance makes Earl Grey one of the most iconic and versatile black teas.