Ingredients
| 180 g | Flour |
| 1 tbsp | Matcha |
| 1 tsp | Baking powder |
| 1 pinch | Salt |
| 120 g | Butter |
| 100 g | Sugar |
| 1 egg | Egg(s) |
| 1 drops | Vanilla extract |
| 120 g | White chocolate |
| You will also need | |
| Rührschüssel | |
| Schneebesen | |
| Feines Sieb | |
| Backblech | |
| Backpapier | |
Preparation
- 120 g Butter
- 100 g Sugar
- 1 egg Egg(s)
- 1 drops Vanilla extract
- 120 g White chocolate
What makes matcha cookies so special?
A blend of tradition and modern baking
Matcha green tea originates from Japan, where it has been used in traditional tea ceremonies for centuries. As a finely ground powder made from green tea leaves, it adds a gently earthy, slightly grassy flavour to baked goods – creating an exciting contrast to the sweetness of classic cookies.
Why white chocolate works so well
White chocolate acts as the perfect counterpart: its creamy sweetness softens the natural bitterness of matcha. This balance is what makes matcha cookies with white chocolate so popular. The result? Lightly crisp edges, a soft centre and pockets of melted chocolate throughout a vibrant green dough – a real treat for both the palate and the eye.
Tips for perfect matcha cookies
Choosing the right matcha
Culinary grade matcha is ideal for baking, as it has a stronger, more robust flavour that holds up well in recipes. High-quality matcha is usually bright green – a sign of freshness and good quality.
Getting the texture just right
The perfect matcha cookie should be slightly crisp on the outside and soft in the centre. To achieve this:
- Avoid overmixing the dough
- Don’t overbake the cookies
- Allow the centres to remain slightly soft – they will set as they cool
Creative variations for your matcha cookies
If you’d like to customise your matcha cookies, small adjustments can create entirely new flavour profiles: adding a little finely grated lemon zest to the dough introduces a fresh citrus note that brightens the earthy matcha flavour beautifully. For a richer, more indulgent version, try incorporating dark chocolate alongside the white chocolate – it adds depth and a subtle bitterness that makes the overall flavour more complex and dessert-like.
Your modern cookie for any occasion
Matcha cookies with white chocolate are a great example of how versatile tea can be beyond the cup. Matcha powder lends itself to a wide range of creative recipes and invites you to experiment in the kitchen. Give these cookies a try – they might just become your new signature bake.
