Ingredients
| 120 g | raw cashews |
| 150 g | pitted Medjool dates |
| 4 g | Culinary Matcha |
| 10 g | melted coconut oil |
| 2 g | Vanilla extract |
| 1 pinch | Salt |
| 2 tbsp | matcha powder |
| 2 tbsp | shredded coconut |
| You will also need | |
| Blender or food processor | |
| Small bowl for coating | |
| Tablespoon for portioning | |
| Airtight container for storing | |
Preparation
- 120 g raw cashews
- 150 g pitted Medjool dates
- 4 g Culinary Matcha
- 10 g melted coconut oil
- 2 g Vanilla extract
- 1 pinch Salt
- 2 tbsp matcha powder
- 2 tbsp shredded coconut
Ready for your green energy?
[[ Product Slider ]]
What makes matcha such a great energy boost?
Matcha delivers natural caffeine – and that generally gives you a noticeable energy lift. On top of that, matcha contains L-theanine, an amino acid best known from the tea plant. Together, they create what's often described as calm energy: alert and focused, without the jitteriness pure caffeine can sometimes bring. That's exactly why this snack is such a good ally against the classic afternoon slump: quick to make, easy to prep ahead, and always within reach when your focus starts to fade.
Tips & variations for your matcha energy balls
Matcha or coconut for coating: For that vibrant green look, roll the balls in matcha powder. If you prefer something milder and a touch sweeter, the shredded coconut version is just as delicious – both work equally well.
Swap cashews for almonds: Blanched almonds work just as well as cashews and give the balls a slightly firmer texture.
Serving idea: Two or three matcha energy balls next to an iced matcha latte turn this snack into a little green ritual for the afternoon.
