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The P&T Guide to Pu Erh Tea
Pu Erh tea is a traditional Chinese tea speciality made from the tea plant Camellia sinensis. Unlike other types of tea such as green or black tea, Pu Erh is not only oxidised but also fermented and often aged for many years.
This process creates a particularly complex flavour profile with earthy, woody and sometimes slightly sweet notes. Pu Erh tea is often compared to aged foods such as wine or cheese, as its aroma continues to evolve over time.
The two main types of Pu Erh tea
Sheng Pu Erh (raw Pu Erh)
Sheng Pu Erh is the original form of Pu Erh tea. The tea matures naturally over many years, developing increasingly complex aromas as it ages.
Typical flavour notes:
- fruity
- floral
- mineral
- lightly bitter
With increasing maturity, softer and deeper flavour notes emerge.
Shou Pu Erh (ripe Pu Erh)
Shou Pu Erh – also known as “ripe Pu Erh” – is produced using a controlled fermentation process that accelerates natural ageing.
Typical flavour notes:
- earthy
- woody
- cocoa
- warm & smooth
This style is especially popular for its mild, rounded character.
What does Pu Erh tea taste like?
Pu Erh tea is known for its exceptional aromatic depth. Its flavour profile can vary greatly depending on origin, age and processing.
Common flavour notes include:
- damp earth
- dark wood
- cocoa
- dried fruit
- leather
- honey
Many Pu Erh teas can be infused multiple times, with the flavour evolving from infusion to infusion.
How do I prepare Pu Erh tea?
For a classic preparation:
- Use 3–5 g of Pu Erh tea per 200 ml of water
- Heat water to approximately 95–100 °C
- Infuse for 10–30 seconds
- Enjoy several infusions
Pu Erh tea is particularly well suited to Gongfu preparation, where short, repeated infusions reveal the tea’s different flavour layers.
Why Pu Erh tea is so special
Among tea connoisseurs, Pu Erh is considered one of the most fascinating teas in the world. Reasons include:
- its unique fermentation process
- centuries‑old tradition in China
- complex flavour development
- the ability to be aged for long periods
- multiple infusions from a single portion
Some Pu Erh teas are aged for decades, developing truly exceptional aromas over time.
Buy Pu Erh tea online at PAPER & TEA
In our range, you’ll find carefully selected Pu Erh teas from the renowned tea region of Yunnan, China.
All our teas are chosen according to strict quality standards and offer special taste experiences for both beginners and experienced tea drinkers.
Discover:
- Sheng Pu Erh teas with fresh, vibrant aromas
- Shou Pu Erh teas with deep, earthy notes
- Loose Pu Erh teas for multiple infusions
Your questions about Pu Erh Tea
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