After writing about interior design, home furnishing, and architecture, since October 2022 I've had the pleasure of focusing daily on my favorite beverage, tea.
In my writings, I aim to answer frequently asked questions and embark on imaginary journeys—until my great dream of traveling to a tea garden comes true.
Otherwise, you can often find me at the cinema, diving into other worlds, and I practice foreign languages daily (mainly French, sometimes Spanish or Dutch). Just as language is a tool that brings people together, in my eyes, a wonderful yet simple cup of tea also creates warm connections and pure conviviality.
When it comes to tea varieties, I keep it classic: I love black tea! My favorites are Nandana, a pure tea from Assam, and the delicately floral Sacred Emily. Since working at PAPER & TEA, I've discovered a love for white tea: the Pu Er Bai Ya enchanted me at my first tea tasting and is a true delight, hot or cold.
Cloves are the dried flower buds of the clove tree (Syzygium aromaticum), an evergreen member of the myrtle family. Renowned for their potent aroma and warm, spicy flavour, cloves are a staple in c...
The calabash is a traditional vessel predominantly used in South American cultures, particularly in Paraguay, Argentina, Brazil, and Uruguay, for preparing and enjoying mate tea. Originally made fr...
The Bombilla is an essential drinking straw used in the South American tradition of Mate tea drinking. Acting both as a straw and a filter, the Bombilla plays a vital role in the traditional prepar...
The pineapple is a tropical fruit cherished worldwide for its sweet, distinctive flavour and striking appearance. It belongs to the Bromeliaceae plant family and has spread globally from its origin...
The strawberry, scientifically known as Fragaria × ananassa, is a fruit renowned for its vivid red colour and sweet, juicy flavour. Belonging to the rose family, it's not only a popular dessert sta...
In Turkey, a lot of Çay is consumed—this is no great secret, but how did it come to be? Join us in discovering Turkish hospitality, rituals, and the most renowned tea-growing region in Turkey.
Lemon verbena, botanically known as Aloysia citrodora, is a plant species from the verbena family, cherished for its fresh scent and taste. In addition to its use in the kitchen and aromatherapy, i...
This delightful drink, rooted in South Asian traditions, brings together turmeric and spices for a delicious treat. Curious to brew your own "Turmeric Latte" at home?
Discover the small, flavourless pearls derived from the cassava root, which enhance bubble tea and a variety of desserts around the world. This article is intended for readers seeking to learn more...
The rising demand for matcha presents challenges as climate and demographic shifts strain traditional production in Japan. This transformation calls for our support to preserve the valuable tea cul...
Rosehip refers to the fruit of various rose species, particularly the Dog Rose (Rosa canina). These vibrant red to orange fruits boast a range of culinary and decorative uses. More than just nature...
Bourbon Vanilla is celebrated as one of the world's most renowned vanilla varieties. Harvested from the Vanilla planifolia orchid, this precious spice serves as an indispensable natural sweetener a...