Author Sarah | PAPER & TEA

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Unsere Autorin Sarah

After writing about interior design, home furnishing, and architecture, since October 2022 I've had the pleasure of focusing daily on my favorite beverage, tea.

In my writings, I aim to answer frequently asked questions and embark on imaginary journeys—until my great dream of traveling to a tea garden comes true.

Otherwise, you can often find me at the cinema, diving into other worlds, and I practice foreign languages daily (mainly French, sometimes Spanish or Dutch). Just as language is a tool that brings people together, in my eyes, a wonderful yet simple cup of tea also creates warm connections and pure conviviality.

When it comes to tea varieties, I keep it classic: I love black tea! My favorites are Nandana, a pure tea from Assam, and the delicately floral Sacred Emily. Since working at PAPER & TEA, I've discovered a love for white tea: the Pu Er Bai Ya enchanted me at my first tea tasting and is a true delight, hot or cold.

Packung Bio Schwarzer Tee 'Sacred Emily' mit abstrakten Blumenmustern und rotem Siegel.

Weißer Keramikbecher mit bernsteinfarbenem Tee und Schale mit losen Teeblättern auf gestricktem Stoff.

4.9

Blended Black Tea Sacred Emily

4.9

A floral blend of black tea with jasmine green tea and rose petals

Jasmine Rose

From € 19,00

Weißer Tee in weißer Dose mit lila Pu Er Bai Ya Illustration aus Yunnan, China.

Nahaufnahme einer weißen Teedose mit schwarzer und roter Beschriftung für Pu Er Bai Ya Weißen Tee aus Yunnan.

Wildflowers Cedar Hay

4.6

White Tea Pu Er Bai Ya

4.6

A white tea from ancient tea trees in Yunnan, is perfect as cold brew

Wildflowers Cedar Hay

From € 14,00

Weiße zylindrische Teedose mit roter Vogelillustration, PAPER & TEA NANDANA Assam Bio-Schwarztee

Obenaufnahme einer weißen Porzellantasse mit hellrotbraunem Tee, umgeben von schwarzen Teeblättern auf weißem Hintergrund.

Peach Honey Malt

4.8

Assam Tea Nandana

4.8

An intense and full-bodied black tea from Assam with milky sweetness

Peach Honey Malt

From € 25,00

Glossary

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The passion fruit, scientifically known as Passiflora edulis, is a tropical delight celebrated for its distinctive, aromatic pulp and unique form. Its name is derived from the Passion Flower, which...

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Peach

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Currant

The currant, botanically known as Ribes, is a small, round berry celebrated for its intense flavour, which can vary from sweet to very tart depending on the variety. Currants are enjoyed both fresh...

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Ginger Lemon Tea

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European Tea: Is Growing Tea in Europe Possible?

Ready to expand your tea horizons? Let's explore the unexpected places in Europe where tea thrives.

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Tea Tree Oil

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Rock Tea

Rock Tea, also known as "Yancha" (岩茶), is a distinctive category of Oolong tea harvested from the dramatic rocky landscapes of China's Fujian Province. The term "Rock Tea" refers to the steep, rock...