Metalldose mit Paper & Tea Hojicha Pulver, Glas mit dunklem Tee, Keramiktasse mit hellem Tee

Hojicha Maple Latte Recipe

Name: Hojicha Maple Latte Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1 Glass
Ingredients: 5 g Hojicha powder; 50 ml Water; 250 ml Milk; 1 tsp Maple syrup

Caution: This recipe might just become addictive. The Hojicha Maple Latte combines the mild, roasted flavour of Hojicha tea with a hint of maple syrup for this culinary highlight. With your preferred milk, your latte becomes a warm, comforting drink for cooler days – simply irresistible! Take a break and enjoy the gentle charm of this creamy delight. Ready to embrace the cosy autumn vibe?

Preparation time: 5 min.

Winter

Focus

Simple

Ingredients

1 Glass

5 g	Hojicha powder
50 ml	Water
250 ml	Milk
1 tsp	Maple syrup

Sarah Schedler

16.10.2025

Recipes

Ingredients

1 Glass

5 g	Hojicha powder
50 ml	Water
250 ml	Milk
1 tsp	Maple syrup

Preparation

5 g Hojicha powder
50 ml Water

Place the hojicha powder in a bowl and whisk with 50 ml of hot water (80 °C / 176 °F) until smooth.

250 ml Milk

Heat the milk and froth it to your liking.

1 tsp Maple syrup

Add the maple syrup to a glass.

Pour the frothed milk into the glass.

Gently pour the hojicha mixture on top.

Creative Fusion: A Tale of Tea and Talent

We created these winter inspired drinks together with Mixologist Son Le Huu, Known in Berlin’s coffee scene as a thoughtful Barista, Mixologist and Co-founder of @2gathercafe, Son has found a new creative field in tea. We invited him into this world, and together he’s crafted four winter drinks that blend his slow, intentional approach with the quiet depth of tea.

Son’s work resists fast trends; it’s rooted in presence, connection, and care. For him, tea isn’t a departure from coffee but an expansion of his understanding of flavour and ritual. We invite you to discover with us these delicious tea-based mocktails. Mindful, aromatic companions for festive gatherings and quiet winter evenings alike.

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