Green Tea
Hanami Flush N°902
€21
VAT included, shipping excluded
€1.050,00/kg We dispatch within 1-2 working days
A first flush Sencha from Japan with a deep umami flavor
This Shincha is made of the youngest leaves of Yabukita, Japan’s most popular cultivar, and harvested at the very beginning of the season. Produced in the original tradition of the Shizuoka region, the leaves are deep-steamed, which particularly beautifully brings out its sweet and strong umami notes.
flower blossoms, citrus zest, seaweed
- Green tea*
*certified organic
DE-ÖKO-070
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| Quantity | Temperature | Time |
| 1,5 tsp / 250 ml | 70° C / 160° F | 1st infusion 40 sec. 2nd infusion 30 sec. 3rd infusion 60 sec. |
Shizuoka, Japan
This year's Hanami Flush is a local delicacy from Shizuoka, Japan's most important tea-growing region. At the beginning of the Meiji era at the turn of the century, many samurai abandoned their warrior lives to become tea farmers. Over the years, they developed the unique and now traditional Shizuoka manufacturing process.
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