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  • Pu-erh Tea | Pure Pu-erh Tea | EU Standard | China, Yunnan, China | Vintage Lotus
  • Aroma
Pu-erh Tea, Yunnan, China No 601
 

Vintage Lotus

  A Shou Pu erh, fermented tea with a deep earthy flavor. earthy, licorice, black currant

From €10.00
In stock
0,00 €/100g | Incl. 7% VAT, Excl. shipping

The term is ripe. Thanks to the help of micro-culture, a fermentation process has given our Vintage Lotus pu-erh rise to earthy tones of mineral-rich garden soil and autumn leaves with the sweetness of licorice and dark forest berries.

No. Infusions 2
Amount (tsp. / ml) 2 / 250
Temperature 100 °C
Pu-erh Tea | Pure Pu-erh Tea | EU Standard | China, Yunnan, China | Vintage Lotus

To be quite frank: Pu-erh is definitely an acquired taste. That said, you’ll never again want to do without once you’ve experienced the deeply aromatic and earthy flavors of this ripened tea. It is thanks to a controlled biological process, known as fermentation that involves the collective efforts of countless beneficial microbacteria upon the 2014 harvest of leaves from the famous Chinese tea province of Yunnan. As for brewing, one thing’s really important in order to fully enjoy a proper pu-erh experience: give ‘em a rinse! Just rinse the dry leaves with boiling water, and gone is any dust or natural residue. Prepared this way, just pour hot (near boiling) water over the leaves, again and again, each time allowing the tea to steep according to your taste preference. You can easily infuse up to five times a flavor-full cup.
Pu-erh Tea | Pure Pu-erh Tea | EU Standard | China, Yunnan, China | Vintage Lotus

Notes

earthy, licorice, black currant

Ingredients

Pu-erh tea

Certification

EU Standard

Vintage Lotus

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