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  • Pu-erh Tea | Pure Pu-erh Tea | EU Standard | China, Yunnan, China | Vintage Lotus
  • Aroma
Pu-erh Tea, Yunnan, China No 601
 

Vintage Lotus

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  Earthy, fermented pu-erh tea with licorice and dark chocolate notes licorice, earthy, chocolate, damp leaves

From €17.00
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0,00 €/100g | Incl. 7% VAT, Excl. shipping

Due to its post-oxidative micro-fermentation process, a real pu-erh, like a good wine, only gets better with age. The dark cup of our 12-year vintage delights even after many brewings with earthy tones of licorice, dark chocolate and damp leaves. A perfect after-dinner companion.

No. Infusions 5
Amount (tsp. / ml) 2 / 250
Temperature 95-100 °C
Pu-erh Tea | Pure Pu-erh Tea | EU Standard | China, Yunnan, China | Vintage Lotus

To be quite frank: Pu-erh is definitely an acquired taste. That said, you’ll never again want to do without, once you’ve experienced the digestive relief this tea can provide after a bountiful feast. Its deeply aromatic taste is due to a natural, post-oxidation ripening process (known as fermentation) that involves the collective efforts of countless beneficial micro-bacteria. As for the brewing, one thing’s really important in order to fully enjoy a proper pu-erh experience: give ‘em a rinse! Just rinse the dry leaves with boiling water, and gone is any dust or natural residue. Prepared this way, just pour hot (near to boiling) water over the leaves again and again, each time allowing the tea to steep for as long as you wish. Using shorter steeping times you can easily re-infuse a high-quality pu-erh, like our Vintage Lotus, 8 times.
Pu-erh Tea | Pure Pu-erh Tea | EU Standard | China, Yunnan, China | Vintage Lotus

Notes

licorice, earthy, chocolate, damp leaves

Ingredients

Pu-erh tea

Certification

EU Standard

Vintage Lotus

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